New Year’s Eve Menu
Starters
£11
Steak Tartar
beef fillet, cured egg yolk, cornichon, dijon mustard, toasted breads
£11
£8
Cod Goujons
Gin 'n' Tonic Batter, Saffron Aioli
£8
£9
Mushroom Gratin
per las blue, wild mushrooms, sourdough
£9
£11
Black Tiger Prawns
chargrilled, lime, chilli & garlic butter, toasted sourdough
£11
£9
Chicken Liver Pate
Penderyn Whiskey, Red Onion Jam, Sourdough
£9
Steaks
£32
Fillet 7oz
£32
£30
Ribeye 10oz
£30
£26
Sirloin 8oz
£26
all steaks served with triple cooked chips, sauce of choice, roasted mushroom and balsamic glazed rocket
Sharing Steaks
£75
Cote De Boeuf
£75
£85
Chateaubriand
£85
all sharing steaks come with two portions of triple cooked chips, two sauces, roasted mushrooms & one side of your choice
sharing steaks are served sliced
Sides
£4
Triple Cooked Chips
£4
£4
Panko Onion Rings
£4
£4
Charred Tenderstem
£4
£6
Caesar Little Gem -
£6
Sauces
£3
Three Peppercorn & Cognac
£3
£3
Mushroom Bernaise
£3
£3
Chimmichuri
£3
£3
Port & Blue Cheese
£3
A La Carte
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£18
Rump of Lamb
Welsh lamb, buttered pomme puree, charred leeks, red wine & port jus
£18
£17
Salmon
Pan fried Salmon, potato gratin, tartare beurre blanc, pickled samphire, lemon butter
£17
burnt squash puree, mushroom duxelles, mulled wine reduction, potato gratin, charred tenderstem broccoli £16
Beetroot Wellington
burnt squash puree, mushroom duxelles, mulled wine reduction, potato gratin, charred tenderstem broccoli £16